Pulses
Toor Dal
The everyday dal of the Indian kitchen, cleaned and graded.
Toor dal, also known as arhar, is the base of everyday dal in most Indian homes. Cleaned and graded for uniform size so it cooks evenly and thickens well.
Key features
- Uniform grade
- Cooks evenly
- Everyday staple
Available pack sizes
- 500 g
- 1 kg
- 5 kg
Products are shown for information. Kishanova does not sell online yet — contact us for availability and trade enquiries.
Product information
- Ingredients
- Toor dal (split pigeon peas)
- Origin
- Sourced from agricultural partners in India
- Processing
- Cleaned, graded and packed
- Storage
- Store in a cool, dry place in an airtight container.
- Net quantity
- As printed on the pack — 500 g, 1 kg, 5 kg
- Packed & marketed by
- Kishanova, H.No. 370, Ward No. 8, 24 Foota Road, Tulsi Vihar, Dadri, G.B. Nagar, Uttar Pradesh - 203207, India
- FSSAI licence no.
- 22726446002995
- Batch & best before
- Printed on each pack
Food safety
Store as described above. Check the batch code and best-before date printed on the
pack before use. If a pack reaches you damaged or open, do not use it — contact us
with the batch code and we will replace it.
Bulk and trade enquiries
For larger quantities, private label or distribution, write to
info@kishanova.com
or call 0120 4315686.
More from Pulses
Pulses
Chana Dal
Firm-textured dal for everyday cooking and traditional dishes.
Holds texture when cooked
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